That is it - I have had it with winter already and now that meaty little groundhog rodent has the nerve to confirm we have 6 more weeks of this, ugh! I have always thought that the perfect recipe for groundhog would be fajitas. Marinate the meat and eliminate that grassy taste, since they are herbivores. Serve it with all the wonderful salsas and condiments to make tasty tacos!!!!! Add a side of wonderful tart margaritas, and you have the perfect...... OK- JUST KIDDING, FOLKS!!!!
After a beautiful and warmer weekend we can feel Spring is peaking over the horizon. We are so excited about the coming months we just want to hold the vision and feeling of the warm sunshine on our face.
So happy Ground Hog Day to everyone - and hey lets hope he got it wrong this time - his average is better than our local weather guy!
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