We are BACK!!!!!!!!!!!!!!

Just a quick thank you to those who have mentioned to us recently how much they had enjoyed our blog. Well we are back and in a big way. Linda and I promise at least one update a week. We also will be including even more recipes, restaurant reviews, travel tips and new for 2012 - video demos and cooking techniques. We love to share what we have learned and discovered when out and about around the globe. We are so grateful for those folks that have taken time out of their busy day to visit our blog. We honor you by providing more of what we love to share Cooking with love and wild abandon! Happy Holidays

Jim & Linda

We are back with tons to share

Where have we been? – It is April and we have not been on the blog for awhile – it was just a darn busy March. Lots of thing work related, lots of house renovating and improvement projects waiting for spring to break. Well we are back and have some pretty cool things to share over the next several entries as we catch you back up. He is a short list of what to look forward to:

· Lots of dining out: Sala Thai, Jolly Bobs, Sardine, Lombardinos
· Events: A few: Madison Malt Society whiskey tasting – more to come - still recovering
· Travel: Chicago, Milwaukee more trips to come!
· New finds: Templeton Rye Whisky – my (Jim) new favorite
· Best Late night eats in Madison Wisconsin
· Top 10 wines under $10 - why spend $15 to 40 when you can enjoy amzing taste at a value
· Spring recipes for the bounty of the Farmer’s Market – opens 4/18 Woo Woo!

Happy Spring

Jim & Linda